Brands Chulato, Longrande, Abeica Bodegas Abeica is a family winery that for several generations has been dedicated to the cultivation of its own vineyards, transforming its product, the grape, into wines to delight the palate. Its vineyards are mostly of the Tempranillo variety, which are harvested by hand and produced in a traditional way using the carbonic maceration process (vatting of whole bunches of grapes). Visits to the winery

The Asador Aker is a family business, its owners Angel and Ana, two passionate lovers of good gastronomy, heirs to a long tradition in the hotel and catering trade, masterfully run the restaurant’s kitchens. Their children Lander and Aritza, followers of the family’s know-how, have taken over the baton of the Asador Aker’s catering heritage, ensuring that all visitors receive a meticulous service, totally dedicated to providing a unique and unforgettable experience. Enjoy a pleasant meal in our restaurant, with more than a decade of tradition behind us. We defend a traditional cuisine for all types of customers.

Brands Cortecillas, Intempo Bodegas Alfonso García Hernado is a family winery surrounded by centuries-old cellars that has managed to combine the craftsmanship of traditional methods with the latest technology to extract the fruit from their own vineyards. Come to the historic Barrio de Bodegas de San Asensio where Alfonso welcomes all those who, attracted by the quality of his wines, decide to come and taste them. Winery visits

Our gastronomic proposal at the Hotel Santa María Briones is about enjoying food as it is done in La Rioja, about meeting, celebrating and disconnecting with local, honest flavours, with top-quality raw materials from La Rioja’s orchards and local producers. To treat the product with techniques that elevate it, and to savour it in an idyllic setting where the different gastronomic spaces of the hotel acquire their own personality, creating an authentic and complete gastronomic offer. Honeyed and crunchy lamb on sweet potato cream and panko crumbs, flaked cod on apple, tomato and its honey mustard vinaigrette, blanched green beans, crispy cheek and potato, are some of the dishes that parade through the dining room accompanied by a selection of the best wines of La Rioja. Cuisine with love for the land and refined technique to awaken the taste for the flavours of La Rioja.

Brands Altanza, Alma Bohemia, La niña de mis Ojos, Edulis, Valvarés, Sorolla and Altanza Gran Reserva. A beautiful winery located in Fuenmayor since 1998. At Altanza we make expressive, elegant, quality wines, maintaining a permanent balance between tradition and technology. In our facilities, the visitor will find a chateau-style building set in beautiful gardens of clear French inspiration, a nexus of union from the beginning of the visit, surrounded by the traditional landscape of vineyards. Visits to the winery Winery visits and Sweet Experience Introductory wine tasting course The main objective of our introductory wine tasting course is to provide basic training in viticulture, winemaking, ageing, tasting phases, service and pairing. All this information will help you to get started in the exciting world of wine. As no previous knowledge is required, the aim of the course is to get you started in the wine sector and to continue learning for your own interest. Undoubtedly, the first step to start on an exciting path.

Tags Monte Gatún, Monte Gatún Rosé, Apunte nº1 Rosé, solomazuelo, sologarnacha, solomazuelo amphora, sologarnacha amphora, solograciano, solomaturana amphora, Finca el Foro and Barranco del Prado. Arizcuren Bodega y Viñedos was founded in 2015 to give continuity to the work that its founder had been carrying out since 2009 in the viticulture, winemaking and wine marketing sector. The vineyards are in Quel, on the northern slopes of the Sierra de Yerga, while the winery where the wines are made is located at c/Isabel, 10 Bajo, in Logroño. It is therefore an urban winery. In Arizcuren we have been developing a tourist activity since our origins based fundamentally on the location of our winery in the centre of Logroño, the tradition and the traditional and minority varieties of our area. Other information of interest: We use innovative ageing methods, such as the use of unlined amphorae. Visits to the winery

Hotel Arrope is located in the centre of Haro, La Rioja, in a romantic style building in ashlar stone and white wooden gazebos topped by a private garden, restored in 2010 and located in the centre of Haro, very close to the town square, where you can have a snack strolling through its streets. The hotel’s 21 rooms are decorated in a minimalist and elegant style, and include a private bathroom with shower, TV and radio. We are a kitchen in constant growth, followers of the Kilometre Zero culture. We pursue one main objective, which is to give value to our products. We have an extensive wine cellar with local references and historical vintages. We offer commented wine tasting courses and tasting + pairing of pintxos of 5 types of Rioja wine, plus a complementary explanation about Haro, its history and the reason for its exquisite wines; We have the largest and most pleasant private terrace in Haro, which is fully accessible, every day of the year.

At Hotel Arrope you will find our restaurant with a constantly growing cuisine, followers of the Kilometre Zero culture, and our aim is to give value to our products. We love wine and we want to transmit this love to our customers. We have more than 200 references. And if you are passionate about wine, we have discontinued, old and very old vintages. Together we have been shaping our gastronomic offer. We are proud of the honesty we put into all our dishes and services. We value the Riojan vegetable garden. Artichokes, peppers, borage, peas….Along with our Iberian products, we are always looking for the right freshness and modernity. We go to the market every day and select the best fresh fish in season. We grill a careful selection of chuletón, chuletillas, cabrito, cochinillo (suckling pig)… etc. We have recovered traditional desserts, updating them to the 21st century and pairing them with a selection of wines. We also offer desserts outside the menu.

Brands Ayagar. Bodegas Ayagar was founded in 2004, located in the historic Rioja village of Hormilleja, whose ancestral cultivation of vines has left an indelible memory for this village in the chimneys of the caves dug into the rock and many metres deep, where the wine produced by each neighbour was and is currently stored. According to documentation, the land of Hormilleja is considered to be one of the most privileged areas for the production of vines, which is more than enough reason to create the first winery to market wines with the Rioja Designation of Origin in the village of Hormilleja and thus demonstrate the great quality of its wines. Its facilities are equipped with modern advances in the world of wine which, combined with its good work and great respect for the grape, make our wines a WINE WITH SOUL. The winery also has a barbecue grill and a large dining room where typical Riojan dishes are served. The dining room is only open to groups and by prior reservation. Visits to the winery

The name Monastery of Santa María de Faro is mentioned as early as 1184. In 1199 it was donated by Innocent III to the Monastery of San Millán, and on 24th December 1388, Álvaro López de Puelles founded the chaplaincy by which mass was to be sung at the high altar. Over time there have been several buildings on the same site and it has undergone various alterations. It is a 17th century building whose construction can be divided into two periods. The first period ended in 1691, when the part between the pulpits and the attached house for the chaplain’s residence was built. The second period began in 1703 and ended in 1756. The Basilica is mostly built in ashlar stone, although it also has masonry and brickwork. It has three naves of equal height with five bays, a transept and a rectangular chancel of lesser height than the naves. The chancel has paired pilasters that support semicircular arches, the central nave is covered with groin vaults and the whole of it culminates in a semicircular vault over a lantern with eight windows. Inside, it also has a gallery on a stone corbel with an iron railing. The main […]

The Beethoven I restaurant and bar, since 1941, is a typical Riojan mesón with a rustic-style flavour and typical Riojan cuisine. On the one hand, the Rioja wine bar with a long bar full of “pinchos” and tapas, such as the famous pepper stuffed with mushrooms, the truffled cod canutillo with tomato jam and sunflower seeds, or the mushroom saquito with mushroom and mustard sauce. On the other hand, the informal restaurant with a menu that combines Rioja casseroles with a classic menu of Riojan cuisine, such as the stews of the day, the fresh cod with fried vegetables, the T-bone steak, or the much sought-after roast milk lamb.