Allegar Restaurant

Our gastronomic proposal at the Hotel Santa María Briones is about enjoying food as it is done in La Rioja, about meeting, celebrating and disconnecting with local, honest flavours, with top-quality raw materials from La Rioja’s orchards and local producers. To treat the product with techniques that elevate it, and to savour it in an idyllic setting where the different gastronomic spaces of the hotel acquire their own personality, creating an authentic and complete gastronomic offer.

Honeyed and crunchy lamb on sweet potato cream and panko crumbs, flaked cod on apple, tomato and its honey mustard vinaigrette, blanched green beans, crispy cheek and potato, are some of the dishes that parade through the dining room accompanied by a selection of the best wines of La Rioja. Cuisine with love for the land and refined technique to awaken the taste for the flavours of La Rioja.