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At Hotel Arrope you will find our restaurant with a constantly growing cuisine, followers of the Kilometre Zero culture, and our aim is to give value to our products. We love wine and we want to transmit this love to our customers. We have more than 200 references. And if you are passionate about wine, we have discontinued, old and very old vintages. Together we have been shaping our gastronomic offer. We are proud of the honesty we put into all our dishes and services.
We value the Riojan vegetable garden. Artichokes, peppers, borage, peas….Along with our Iberian products, we are always looking for the right freshness and modernity. We go to the market every day and select the best fresh fish in season. We grill a careful selection of chuletón, chuletillas, cabrito, cochinillo (suckling pig)… etc. We have recovered traditional desserts, updating them to the 21st century and pairing them with a selection of wines. We also offer desserts outside the menu.
- reservas@restaurantearrope.com
- +34 941 304 025
