Vintages

Year Calif.
1925 MB
1926 M
1927 M
1928 MB
1929 N
1930 M
1931 MB
1932 N
1933 N
1934 E
1935 MB
1936 N
1937 N
1938 M
1939 N
1940 N
1941 B
1942 MB
1943 B
1944 B
1945 B
1946 N
Year Calif.
1947 MB
1948 E
1949 MB
1950 N
1951 N
1952 E
1953 M
1954 B
1955 E
1956 B
1957 N
1958 E
1959 MB
1960 B
1961 B
1962 MB
1963 N
1964 E
1965 M
1966 N
1967 N
1968 MB
Year Calif.
1969 N
1970 MB
1971 M
1972 M
1973 B
1974 B
1975 MB
1976 B
1977 N
1978 MB
1979 N
1980 B
1981 MB
1982 E
1983 B
1984 N
1985 B
1986 B
1987 MB
1988 B
1989 B
1990 B
Year Calif.
1991 MB
1992 B
1993 B
1994 E
1995 E
1996 MB
1997 B
1998 MB
1999 B
2000 B
2001 E
2002 B
2003 B
2004 E
2005 E
2006 MB
2007 MB
2008 MB
2009 MB
2010 E
2011 E
2012 MB

E – EXCELLENT | MB – VERY GOOD | B – GOOD | N – NORMAL | M – MEDIUM

The previous valuation of vintages, carried out on young people, is of a general nature and must be completed with reference to their evolution in those subjected to ageing.

THE BEST INFORMATION ABOUT THE EVOLUTION OF THE VINTAGES:

La «Carta de Añadas de Rioja» proporciona al consumidor aquellos elementos de juicio que necesita conocer sobre el momento óptimo para consumir los tintos de Rioja criados en barrica y orientación sobre las características generales de cada añada. En la Carta recién editada se incluyen las 10 últimas cosechas de criados y todas las anteriores calificadas como excelentes y muy buenas desde la creación de la D.O. en 1925. Cada cosecha figura con la categoría o categorías que normalmente se encuentran en el mercado a fecha de publicación de la carta de añadas, que se renovará anualmente.

The corresponding valuations of each vintage have been made using as technical basis the results of the II phase of the quality Plan applied by the regulatory Council for the quality control of the in-phase marketing and the individual valuations Made by expert tasters who are part of the appeals Committee. No Hierarchical classification is established between the different vintages, but in a visually attractive way the basic information is provided by pictograms to assess the time of consumption of each vintage.

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