From June to October, every Saturday from 1 pm to 6 pm, the winery hosts a new edition of Terraceo entre Viñas. This experience invites you to spend your afternoons amongst the vineyards, enjoying Beronia wines, fine food and music in a relaxed and festive atmosphere, with a different programme each week. There’s no need to buy tickets; you simply pay for what you consume.
  • 13 June: Violinist
  • 20 July: Love 90¨
  • 27 July: Latin Urban
  • Bookings

The experience is rounded off with the ‘Chuletón Menu’ at the Txoko, its dining area, where the winery offers a journey through traditional dishes such as asparagus with anchovy cream, cod omelette and charcoal-grilled beef ribeye. The sweet finishing touch is a baked cheesecake, all accompanied by Beronia Blanco Fermentado en Barrica and Beronia Viñas Viejas, a signature wine that elevates the experience.

For those wishing to explore the world of Beronia in greater depth, the winery organises guided tours that offer an insight into the winemaking process, from the vineyard to the glass. The experience includes a tasting at the end and requires advance booking via their website.