To mark All Saints’ Day, this first event will explore the realm of stories that stand the test of time, memory and cultural traditions through a play of light and shadow.
Attendees will discover the winery’s wines as if they were chapters in a story:
  • Vivanco Brunes: Linked to the medieval heritage and heritage of Briones.
  • Maturana Tinta Collection: A historic Rioja variety saved from extinction.
  • Rosé Sparkling: A pioneer in its category as the first rosé Reserva from the DOCa Rioja.

The evening will be rounded off with a five-course dinner designed to complement the character and nuances of the wines. The menu will consist of:

  • Roasted Leek with Prawn Tartare.
  • Sautéed Mushrooms, Potatoes with Soft-Boiled Egg and Démiglace.
  • Roasted Sea Bass, Potato French Toast and Clams in Green Sauce.
  • Veal Ragout, Celeriac Cream and Vegetable Crisps.
  • Cheese Mousse, Quince Cream, Breaded Walnuts and Honey Ice Cream. Guests can book their experience via the website

Bookings.