The grape harvest is over, but the experience continues. In October, the vineyard changes colour, the winery fills with the aromas of fermentation, and the traditions of La Rioja remain very much alive around the table. The aromas, as you step into the winery at the height of fermentation, reveal the sensations that fill its spaces at this time of year. The flavours, reviving the tradition of the authentic grape-picker’s lunch at the foot of the vineyard: a sandwich with grilled chorizo, wine from a wineskin and water from a clay jug. The knowledge, exploring the life cycle of the vine and the fermentation process in our Museum of Wine Culture through two highly educational videos.
This is ‘Colour and Flavour of the Grape Harvest’, our special catalogue of experiences designed to help you discover everything that happens at Vivanco after the grapes have been harvested during the month of October:
  • Tour of the “Color y Sabor de Vendimia” Winery. Price: €30.
  • Tour of the “Color y Sabor de Vendimia” Winery + Museum. Price: €43.
  • Tour of the “Color y Sabor de Vendimia” Winery + Museum + Harvest Menu. Price: €98.
  • More information and bookings.