The Beethoven I restaurant and bar, since 1941, is a typical Riojan mesón with a rustic-style flavour and typical Riojan cuisine. On the one hand, the Rioja wine bar with a long bar full of “pinchos” and tapas, such as the famous pepper stuffed with mushrooms, the truffled cod canutillo with tomato jam and sunflower seeds, or the mushroom saquito with mushroom and mustard sauce. On the other hand, the informal restaurant with a menu that combines Rioja casseroles with a classic menu of Riojan cuisine, such as the stews of the day, the fresh cod with fried vegetables, the T-bone steak, or the much sought-after roast milk lamb.
- The average menu price is 35-40 €.
- Private rooms for small groups as well as for large banquets (up to 200 people).