Brands Heredad Martínez Castillo. Heredad Martínez Castillo, founded in 2002 and surrounded by our own vineyards, is a family winery with some 50,000 vines of our own, carefully tended, as we have always been winegrowers. Visits to the winery

The Hermitage of Nuestra Señora de Sorejana is located 2.5 km from Cuzcurrita on a small hill. It is a building made of ashlar stone joined with mortar. It has a single rectangular nave with four sections and a chancel, this and the first section correspond to a very late Romanesque construction from the 13th century, with a pointed barrel vault. In the 14th century, three Gothic sections were added with an octopartite rib vault roof. The church underwent further alterations: in the 16th century a covered sacristy was added and a century later the choir loft and the raised pulpit, located at the junction of the Gothic and Romanesque parts on the epistle side, were built. The Romanesque and Gothic parts are differentiated on the outside by buttresses. In terms of imagery, the main altarpiece is Baroque, from the beginning of the 18th century, it also conserves a Classicist altarpiece from the beginning of the 17th century and a Romanesque style baptismal font from the 12th century. In 1986, during reconstruction work on the sanitation of the chapel, a necropolis was discovered on the outside.

Brands HOPLITAWINES is a boutique winery located in the old town of Logroño. The winery is dedicated to the production of wines from a single plot or ‘terroir’ wine, located in the municipalities of San Asensio and Briones. Old vineyards and in some cases centenary, with an average age of over 90 years. We have recovered the winemaking process in the Old Town of Logroño, in the old Palace of the Count of Murillo and Bornos and in a cellar of an old winery, all of them dating from the beginning of the 16th century….. This is the spirit of HOPLITA, to care for and preserve both the historic vineyards and the heritage of our region. HOPLITAWINES is dedicated to the ‘deconstruction’ of claret wine. Our plots were planted for the production of claret wine, ‘claret de San Asensio’, we produce the white grapes separately from the reds, making 2 wines per plot. We work the vineyard and winemaking from parameters of respect and sustainability, several plots are only worked exclusively by hand, without any type of mechanisation and we have managed to reduce energy consumption by more than 75%, also working on the capture of CO2 in several projects. […]

It is part of the Grupo Vitivinícola Piérola, a family group that was founded with the founding of Bodegas Fernández de Piérola in 1996. Bodega-Hotel FyA is its most recent project, the winery opens in 2018 and the hotel in 2021. The hotel opens to the public in 2021 and has 29 rooms with different characteristics: There is a bicycle rental service and routes to discover the surrounding area. For those who need to exercise and relax afterwards, the hotel has a spa and gym. The spa is composed of a jacuzzi, sauna and contrast shower. While the gym is equipped with dumbbells, treadmill, elliptical… WINE TOURISM We make daily visits to our winery to show and explain the production process of our wines. All visits are accompanied by a stop at our Ceramics Museum, a museum with a collection of pieces dating from the 16th to the 20th century. We offer seasonal activities, such as the Piérola 360 visit, afternoons in the garden, etc. Our winery dining room offers seasonal menus to complete the wine tourism experience.  

The Ignatius Inn is situated in a privileged location, at the crossroads between the Camino de Santiago and the Ignatian Way. The Inn is a hotel complex in a 15th century building that was the residence of the Duke of Nájera and has cellars and cellars from the 16th century. Restaurant El Figón del Duque 

The Romanesque Centre, located in Treviana, is the meeting point. It is the place to meet, the meeting place to start the journey. Through the resources it offers us, we can approach the heritage of the route we choose with a better knowledge. These places are the true objective of our adventure. The Romanesque Centre has four main resources: On this website you can find more information about the Romanesque art of our region. You can plan your visit by getting to know in depth the heritage of each locality. You can also use thematic searches to relate the common elements of the different churches. You will find out, for example, how the sculptural theme of the Harpies appears in Treviana, Ochánduri and Tirgo. And how each sculptor carved it in stone. Or you will be able to compare the doorways of Castilseco, Villaseca and Cuzcurrita, appreciating similarities and differences.

Brands Ad Libitum and Peña El Gato. Bodegas Juan Carlos Sancha is a small project located in Baños de Río Tobía (Rioja Alta) in one of the coolest areas of Rioja. We have 9.0 hectares of our own vineyards and organic farming. Our project was launched in 2009. We have a total production of approx. 40.000 bot. All the winemaking is done in organic farming and we have a natural wine. We have two lines of wines: 1.- Ad Libitum: This brand covers four varietal wines of native minority varieties Tempranillo Blanco, Maturana Blanca, Maturana Tinta and Monastel de Rioja. These varieties are the result of a study of several years based on the recovery of minority autochthonous grape varieties of La Rioja in which the University of La Rioja has participated. 2.- Peña El Gato:”: This brand covers seven varietal Garnacha wines from centenary vineyards. One of them is made without added sulphur. It is the first time that the influence of the “Terroir” can be tasted. Visits to the winery

La Alameda Riojana is a rural house located in Uruñuela, a small village in La Rioja, belonging to the region of Nájera, where its people live mostly for the vineyards and wine. Walking through its streets means experiencing the true culture of Rioja wine at first hand. From large cooperatives and important wine brands, to small private presses where they make their own wine as in the olden days. And without going too far from this beautiful village we can enjoy not only beautiful landscapes of vineyards and impressive wineries of the most important brands, but also cultural sites as important as the cradle of Castilian in San Millán de la Cogolla, and the Camino de Santiago, which crosses adjacent towns and villages. All prices include V.A.T. The prices will be the same in high and low season. The room is delivered at 12 noon and must be vacated by 12 noon on the day of departure (please consult us if you require a different departure time).

At Hotel Villa de Ábalos you can discover the gastronomic proposals of La Cocina de Merche in the restaurant and gastrobar. Here everything is homemade, sauces, cooking, marinades, pickled food; each dish and its preparation goes through Merche’s expert hand. You will discover the authentic flavour of vegetables cooked al dente, stewed meats and freshly made desserts. An intimate and cosy restaurant where you can enjoy the best Riojan gastronomy and a gastrobar with uninterrupted cuisine with all kinds of gastronomic proposals that you can enjoy throughout the day accompanied by a good wine. Restaurant Daily menu Menu Gastrobar Our gastrobar is a gastronomic space located inside the hotel where you can enjoy a menu of small gastronomic proposals accompanied by a good wine at any time of the day (open between 13h and 23h). Gastrobar Menu

Brands Gran Reserva 890, Gran Reserva 904, Viña Ardanza, Viña Arana and Viña Alberdi. The winery was founded in July 1980 and is located in Haro, in the heart of the Barrio de la Estación. It contains all the flavour of a century-old Rioja winery and is ideal for ageing and resting the wines. Visits to the winery

In Casalarreina, very close to Haro, is the Restaurante Asador La Vieja Bodega. A pleasant place where you can enjoy a meal to remember, accompanied by one of the best wine lists, with the finishing touch thanks to exceptional service. At La Vieja Bodega the pleasure of eating is rediscovered day by day, and every corner has a unique charm and flavour. Dishes of the house  

We are a family business that makes its cheeses with 100% natural ingredients through a traditional production process. When it comes to maturing our cheeses, we allow the moulds to develop on the rind and we combine it with olive oil baths, which provide us with the natural rinds with which we present our cheeses. During the visit we will learn in depth about the production process of our products and also curiosities about the world of cheese. To end the visit with a good taste in our mouth, we will taste three of our cheeses and our two varieties of oil. Other information of interest: Reservations for the visits can be made through our website www.loscameros.es Groups of a maximum of 20 people. Children under 5 years of age are not allowed access to the cheese factory due to safety regulations. The visit lasts approximately 1 hour and a half. Visits