Haro

At Hotel Arrope you will find our restaurant with a constantly growing cuisine, followers of the Kilometre Zero culture, and our aim is to give value to our products. We love wine and we want to transmit this love to our customers. We have more than 200 references. And if you are passionate about wine, we have discontinued, old and very old vintages. Together we have been shaping our gastronomic offer. We are proud of the honesty we put into all our dishes and services. We value the Riojan vegetable garden. Artichokes, peppers, borage, peas….Along with our Iberian products, we are always looking for the right freshness and modernity. We go to the market every day and select the best fresh fish in season. We grill a careful selection of chuletón, chuletillas, cabrito, cochinillo (suckling pig)… etc. We have recovered traditional desserts, updating them to the 21st century and pairing them with a selection of wines. We also offer desserts outside the menu.

The name Monastery of Santa María de Faro is mentioned as early as 1184. In 1199 it was donated by Innocent III to the Monastery of San Millán, and on 24th December 1388, Álvaro López de Puelles founded the chaplaincy by which mass was to be sung at the high altar. Over time there have been several buildings on the same site and it has undergone various alterations. It is a 17th century building whose construction can be divided into two periods. The first period ended in 1691, when the part between the pulpits and the attached house for the chaplain’s residence was built. The second period began in 1703 and ended in 1756. The Basilica is mostly built in ashlar stone, although it also has masonry and brickwork. It has three naves of equal height with five bays, a transept and a rectangular chancel of lesser height than the naves. The chancel has paired pilasters that support semicircular arches, the central nave is covered with groin vaults and the whole of it culminates in a semicircular vault over a lantern with eight windows. Inside, it also has a gallery on a stone corbel with an iron railing. The main […]

Brands Viña Pomal Bodegas Bilbaínas, one of the oldest wineries in La Rioja, was founded in 1901 in the mythical Barrio de la Estación in Haro (Rioja Alta). A pioneer since its creation in making wines from its own grapes, it is the largest owner of vineyards in the municipality of Haro. A total of 250 hectares surround the winery, emulating the prestigious French châteaux. Its origins date back to 1859, when French producers settled in this Riojan municipality to produce and export red wine to France. Four decades later, the Bilbao businessman Santiago Ugarte took it over. The winery has the oldest bottling register in La Rioja, since its origins, the wines were bottled and labelled on the property. The main building houses a surface area of 3,400 m2 of underground cellars. The first vintage of Viña Pomal, the winery’s flagship brand, dates back to 1904, the starting point for the birth of a classic. Viña Pomal owes its name to the vineyard in which it originated. Bodegas Bilbaínas was a pioneer 100 years ago in understanding oenology and viticulture as it is understood today, giving prominence to the vineyards, the terroir and the grape. Zaco, Vicuana, Paceta, the […]

Brands Cune, Imperial, Monopole, Real de Asua, Corona. The Compañía Vinícola del Norte de España CVNE, located in the heart of the winery district of the Haro station, is one of the historic wineries of Rioja with more than 130 years producing fine Rioja wines. From its foundation to the present day, it has demonstrated a very clear philosophy as a business and winery that can be condensed into four traits that it has made its own: Tradition, Quality, Ubiquity and Innovation. Visits to the winery

Brands Gómez Cruzado Predilecto, Gómez Cruzado Crianza, Gómez Cruzado Vendimia Seleccionada, Gómez Cruzado Reserva, Gómez Cruzado Honorable. Bodegas y Viñedos de Gómez Cruzado is located in Haro, in the Barrio de la Estación, where it is the smallest winery in terms of volume. Gómez Cruzado is characterised by the fact that it has always produced fine Rioja wines, remaining faithful to the style and typicity of the wines of the area. Today, it combines a traditional character with the technology and science necessary to express the terroir of its grapes, producing wines of great elegance, finesse and personality. Visits to the winery Wine bar and shop

Winter opening hours (from 1 October to 31 May) Monday closed (unless it is a public holiday when it will be open from 10am to 2pm). Tuesday to Sunday: From 10.00h to 14.00h. Fridays and Saturdays also open from 16.00h to 19.00h. Summer opening hours (from 01 June to 31 October, Easter, All Saints and Constitution/Immaculate Bridge) Monday and Sunday from 10.00h to 14.00h Tuesday to Saturday : From 10.00h to 14.00h. and from 16:00h to 19:00h.